All good things come in threes: with us you can enjoy delicacies from traditional South Tyrol, the warm Mediterranean region and international refinements. We are a family hotel: In the quiet atmosphere of Teis, culinary delights become an experience for all the senses.
Vegetables and herbs straight from the garden, sun-ripened on and in the South Tyrolean soil. And these are what are used to make our cuisine. They carry pure power, provide nutrition and energy and give your plate colourful accents – and of course full taste! The perfect Eisack Valley wines that we serve with the dishes are just as colourful.